COOKBOOK

By: Onome Imomoh

Date: 27-06-2020

Asun Fried Rice Reciepe

Asun (Spicy Roast Goat) delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers. SMOKEY,SPICY,SIZZLING! Definitely not for the faint-hearted. Now imagine this with fried rice.

Important Information

please read all notes for best results.

ORIGIN

This reciepe is developed from self taught cooking experience it is not the only known proc ess to prepare this delicay.

Preferences

Although this meal is best when its very spicy, it is advised to add pepper according to your spice tolerance threshold.

INGREDIENTS

FOR ASUN FRIED RICE

3 Cups Rice
1 Paprika OR Bell Pepper for preferences click here
3 Scotch Bonnet
3 Chilli Peppers
3 Chilli Peppers
1 Onion this is the main ingredient
1/2 Bell Pepper Chopped
3 Green Chilli Chopped
1/2 Cup Chopped Spring Onions
2 tsp Curry Powder
2 tsp Dried Thyme
2 tsp Dried Thyme
2 Bouillon Cubes
Salt to taste
Vegetable Oil

FOR GOAT MEAT

600g Goat Meat
1 Medium Onion Chopped
Chopped Garlic
2 Bouillon Cubes
2 tsp Curry Powder
2 tsp Dried Thyme
2 tsp Dried Thyme
2 Sprigs Rosemary
1 Scotch Bonnet
Salt to taste

Nutritional Information

Nutrients	Amount%	Daily value
Protein	50g	2%
carbonhydrate	100g	3%